Smoothies are great and all, but sometimes you just have to change it up for the summer!
Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Smoothies are great and all, but sometimes you just have to change it up for the summer!
Turmeric is one of the most powerful herbs on the planet. Why not integrate it with one of the most delicious foods?
Whether you make this ahead of time and re-heat it during the week, or choose it as the centerpiece of a lazy weekend lunch...you will NOT be disappointed. Tonight's #meatlessmonday choice is entering the ranks as one of my new all time favorites for the winter months!
My wanderlust has been strong lately, and this soup brought me back in an instant, to a life-changing, and beautiful season in Paris.
I have traditionally found vegetable-based pizza crusts to be tricky. With this recipe, it turns out we may have a winner!
My baking project today...clean granola bars that just may pass the boys' strict taste requirements!
A simple banana bread that does NOT lack flavor but is healthy and simple to make.
I’m not what I would consider a huge baker, but as the seasons change, I really welcome the opportunity to get back to making baked treats for my little guys after school.
This dinner was inspired by the "Eating Clean" cookbook by Amie Valpone, and fits the bill perfectly.
It's guacamole, it's edamame dip, it's....kinda both!!! I know, I know, it sounds strange but I promise this is worth a shot.
Granola. Oh how I love thee. I have a confession though...it frustrates me!
I'm definitely having fun on meatless Monday! It's really getting me to think out of the box, and choose recipes I might not select otherwise.
Acai berries are a superfood commonly found in the Amazon (you've seen them there right?), and have MANY health benefits including heart health, energy boosting and antioxidant powers.
Before I got my health and nutrition in line, I knew that 'greens' were an important part of my diet, but didn't really understand why, and dismissed it.
I love breakfast, but rarely have the time to do anything that takes more than 5 minutes flat to prepare.
I love a good quiche, but these days I'm really trying to avoid cooking with butter and white flour as much as possible. Enter quiche with a sweet potato crust!
Friday nights I always want something easy to prepare,and NOT fussy. Let's face it, I always am looking for meals like this but Fridays in particular, I'm just not in the mood for anything that takes longer than 10 minutes.
With Easter on the horizon, I'm thinking a lot about EGGS, and this egg salad is just what I'm in the mood for right now. Instead of mayo, I'm using avocado.
This is another slow cooker option that I'm loving at the moment. You've seen one meatball recipe, you've seen them all, right? This one is a little different.
I love doing 'themed' bowls for lunch. It keeps me from getting too repetitive and is a fun (and easy) way to mix things up for lunch or dinner!
