Turmeric is one of the most powerful herbs on the planet. Why not integrate it with one of the most delicious foods?
Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Dinner
Turmeric is one of the most powerful herbs on the planet. Why not integrate it with one of the most delicious foods?
Whether you make this ahead of time and re-heat it during the week, or choose it as the centerpiece of a lazy weekend lunch...you will NOT be disappointed. Tonight's #meatlessmonday choice is entering the ranks as one of my new all time favorites for the winter months!
My wanderlust has been strong lately, and this soup brought me back in an instant, to a life-changing, and beautiful season in Paris.
I have traditionally found vegetable-based pizza crusts to be tricky. With this recipe, it turns out we may have a winner!
This dinner was inspired by the "Eating Clean" cookbook by Amie Valpone, and fits the bill perfectly.
It's guacamole, it's edamame dip, it's....kinda both!!! I know, I know, it sounds strange but I promise this is worth a shot.
I'm definitely having fun on meatless Monday! It's really getting me to think out of the box, and choose recipes I might not select otherwise.
Friday nights I always want something easy to prepare,and NOT fussy. Let's face it, I always am looking for meals like this but Fridays in particular, I'm just not in the mood for anything that takes longer than 10 minutes.
This is another slow cooker option that I'm loving at the moment. You've seen one meatball recipe, you've seen them all, right? This one is a little different.
I love doing 'themed' bowls for lunch. It keeps me from getting too repetitive and is a fun (and easy) way to mix things up for lunch or dinner!
Like many, I'm already planning some cozy, warming recipes...all clean, natch! You can certainly make chili...and that's often a snow day option for me, but tomorrow I"m going to making another favorite - Vegetarian Enchilada Quinoa Bake.
It's mid-January, and usually by this time of the winter I've made chili more times than I can count.
This recipe is so easy to pull off and a great way to cater to your whole family.
My slow cooker is my best friend right now. When winter comes, I find that I'm craving hearty food that has been roasted or simmering for hours.
This time of year I'm always craving something fresh and simple. Enter this super-easy stir fry inspired by Skinnytaste. This makes a great weeknight dinner or an easy way to usher in a new year of clean eating.
I love pesto, but it's usually made with basil and thus associated with the warmer, summer months.
This is one of those meals that comes together fast and can be prepped ahead to just pop into the oven whenever you are ready to eat.
Thanksgiving is almost upon us! This year for the first time I'm HOSTING. I'm a leeeeettle bit nervous about messing up the turkey, but mostly I'm excited to spend time in my own home with those I love most in the world.
