Turmeric is one of the most powerful herbs on the planet. Why not integrate it with one of the most delicious foods?
Hi.
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All in Lunch
Turmeric is one of the most powerful herbs on the planet. Why not integrate it with one of the most delicious foods?
My wanderlust has been strong lately, and this soup brought me back in an instant, to a life-changing, and beautiful season in Paris.
I have traditionally found vegetable-based pizza crusts to be tricky. With this recipe, it turns out we may have a winner!
My baking project today...clean granola bars that just may pass the boys' strict taste requirements!
A simple banana bread that does NOT lack flavor but is healthy and simple to make.
This dinner was inspired by the "Eating Clean" cookbook by Amie Valpone, and fits the bill perfectly.
I love a good quiche, but these days I'm really trying to avoid cooking with butter and white flour as much as possible. Enter quiche with a sweet potato crust!
With Easter on the horizon, I'm thinking a lot about EGGS, and this egg salad is just what I'm in the mood for right now. Instead of mayo, I'm using avocado.
I love doing 'themed' bowls for lunch. It keeps me from getting too repetitive and is a fun (and easy) way to mix things up for lunch or dinner!
It's mid-January, and usually by this time of the winter I've made chili more times than I can count.
